{"id":607,"date":"2011-10-17T11:15:10","date_gmt":"2011-10-17T15:15:10","guid":{"rendered":"http:\/\/cornells.org\/WP\/?p=607"},"modified":"2011-10-17T11:16:09","modified_gmt":"2011-10-17T15:16:09","slug":"culinary-fail","status":"publish","type":"post","link":"https:\/\/www.cornells.org\/WP\/culinary-fail\/","title":{"rendered":"Culinary Fail"},"content":{"rendered":"<p>The line between the idea and the successful implementation of a culinary thought is pretty thin. WHDH&#8217;s The Dish segment last week had a cheddar fondue served in a pumpkin that looked delicious. I tried it Sunday. <a href=\"http:\/\/cornells.org\/WP\/wp-content\/uploads\/2011\/09\/IMAG0229.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cornells.org\/WP\/wp-content\/uploads\/2011\/09\/IMAG0229-300x179.jpg\" alt=\"\" title=\"IMAG0229\" width=\"300\" height=\"179\" class=\"aligncenter size-medium wp-image-618\" srcset=\"https:\/\/www.cornells.org\/WP\/wp-content\/uploads\/2011\/09\/IMAG0229-300x179.jpg 300w, https:\/\/www.cornells.org\/WP\/wp-content\/uploads\/2011\/09\/IMAG0229-150x89.jpg 150w, https:\/\/www.cornells.org\/WP\/wp-content\/uploads\/2011\/09\/IMAG0229-1024x613.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nFirst I used too much garlic (4 cloves instead of 2); not sure why. It smelled really good carmelizing in the butter. Then I didn&#8217;t have any Oktoberfest beer in the house so I improvised with some seasonings and water. Last, my hands got tired shredding the pound of premium white cheddar so I bailed after about 2\/3 and threw in some already shredded 4 cheese blend.<br \/>\nIt was definitely too garlicky but it was edible. And I just couldn&#8217;t get over using the pumpkin simply as a bowl. Maybe it was the garlic but it didn&#8217;t seem to pick up any hint of pumpkin.<br \/>\nI guess it is good to have one of these that goes on the list NOT to make again. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The line between the idea and the successful implementation of a culinary thought is pretty thin. WHDH&#8217;s The Dish segment last week had a cheddar fondue served in a pumpkin that looked delicious. I tried it Sunday. First I used &hellip; <a href=\"https:\/\/www.cornells.org\/WP\/culinary-fail\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,12,1],"tags":[],"class_list":["post-607","post","type-post","status-publish","format-standard","hentry","category-charlie","category-food","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.cornells.org\/WP\/wp-json\/wp\/v2\/posts\/607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cornells.org\/WP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cornells.org\/WP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cornells.org\/WP\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cornells.org\/WP\/wp-json\/wp\/v2\/comments?post=607"}],"version-history":[{"count":2,"href":"https:\/\/www.cornells.org\/WP\/wp-json\/wp\/v2\/posts\/607\/revisions"}],"predecessor-version":[{"id":621,"href":"https:\/\/www.cornells.org\/WP\/wp-json\/wp\/v2\/posts\/607\/revisions\/621"}],"wp:attachment":[{"href":"https:\/\/www.cornells.org\/WP\/wp-json\/wp\/v2\/media?parent=607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cornells.org\/WP\/wp-json\/wp\/v2\/categories?post=607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cornells.org\/WP\/wp-json\/wp\/v2\/tags?post=607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}